Letting you shine at dinner time
Chocolate, chocolate, chocolate…we all crave chocolate! This weeks top dessert is the Boca Negra Cake made famous by Two Sisters Bakery in Homer, Alaska. The Boca Negra Cake has been dubbed a flourless cake. However, with 1 1/2 tablespoons of flour in the recipe, I’m not sure how that makesRead More…
Did you know that every state has a signature dessert? I honestly never even really thought about it. I saw an article somewhere one day that had was talking about all of these great desserts, so obviously we needed to investigate that. After-all, who doesn’t like dessert! I found thisRead More…
Which is it, scalloped or au gratin potatoes? Do you know the difference? I was recently asked the difference and totally drew a blank…what is the difference. Hence, this post. Now, we will all know the difference. Both dishes obviously are potato creations and we all love our potatoes right.Read More…
We’re here today in the Clucking It Up Kitchen to figure out what is this fathead dough all about. We’ve actually been using it nearly all this month. It’s made crackers (similar to “cheez-its”), hot pockets, pizza crust, pigs in a blanket, even little slider rolls. We plan on usingRead More…
So, I totally ran across a picture the other day of these things called smoothie bowls….what in the world are smoothie bowls?! I had no idea, but it sure looked delicious! It turns out that smoothie bowls are all the rage on Instagram who knew – cause I found it on Pinterest.Read More…
As most of you know, Sunday dinners have become a fantastically, wonderful time that we spend with our friends and family. This Farmstead Southern Style Carrot Cake is was Sunday dinner worthy Would you just look at that gooey goodness! I know you’re all waiting for some life changing story orRead More…
