Letting you shine at dinner time
We’re here today in the Clucking It Up Kitchen to figure out what is this fathead dough all about. We’ve actually been using it nearly all this month. It’s made crackers (similar to “cheez-its”), hot pockets, pizza crust, pigs in a blanket, even little slider rolls. We plan on usingRead More…
The REAL white meat: chicken or rabbit Rabbit? What? You’ve got to be crazy. Before you pass judgement, hear me out. We had the opportunity this past week to try rabbit. I can remember as a kid eating rabbit (insert horrifying story here). I couldn’t have told you for theRead More…
Seed catalog season is upon us and the results of our top five seed catalogs are in! Seeds are a HUGE investment for the farm and we do our best to make sure we find the best quality seed for the best price. Things that we continuously look for areRead More…
