Beginner Cheesemaking

*Price is per person – space is limited (please DO NOT bring “extras” in hopes of getting a spot for them).

Class will be held on January 25th, 2025. We expect the class to last approximately  3 hours, we will begin promptly at 1:00.

We are keeping the class size small, so we can answer any questions and go through each process. 

Should you need to cancel your spot, please give us 48 hours notice in order to receive a refund.

Beginner Cheesemaking class. We will cover making farmhouse cheddar from start to finish. We will also go over yogurt making, kefir, sour cream, and possibly making cottage cheese. We will also cover making our own natural cheese cultures. 

What to expect from this class:

• Questions and answers
• Cheesemaking demonstration
• Cultures to begin making your own cheese. 
• Taste testing

Payment instructions will be sent via email.