Sometimes, I make a dish and think – this is awful. Garlicky mushrooms in cream sauce, however was NOT one of those dishes.
It all started because a few days ago, I was out in the garden and noticed some of my garlic that had overwintered (meaning they grew all winter long) was ready to be harvested. I can not express to you in words (insert smell-o-vision here) the delectable smells of fresh pulled garlic.
We had been outside all afternoon at the picnic table chatting, drinking and you know outside stuff. I laid the fresh garlic on the table beside me. I was literally salivating every time the breeze would blow. I was even accused of “huffing” garlic.
Now, I had to find something to make with this mouthwatering garlic. Hmmmm…… what do we want to do here. Since we’re vegetarians, it limited the options some. Pasta – garlic and pasta are always fantabulous together. I wanted something simple that would showcase my garlic.
We came up with garlicky mushrooms in cream sauce – oh and it was the right thing to do.
I now encourage EVERYONE to grown some garlic. Its super easy. Kind of like a crock pot – fix it and forget it.
As a sneak peak for this AH-MAZZZ-ING dinner –
- Garlicky Mushrooms in Cream Sauce
What do you think of our Garlicky Mushrooms in Cream Sauce? Inquiring minds want to know.
