Letting you shine at dinner time
Spinach Mushroom Enchiladas in White Sauce – the continuation of the corn tortilla saga… If you have been following along the last few days, you would know that these enchiladas started with making corn tortillas – because we can’t do anything easy around here. First off, we LOVE spinach mushroom enchiladasRead More…
I was so impressed with this little recipe of Mexican Street Corn Salad. There were so many flavors going on – it was like a party in your mouth. This dish was so easy and a perfect side for enchiladas. Sometime we get tired of the old rice and beansRead More…
Homemade corn tortillas are probably one of the easiest things to make. They’re a little time consuming of course (especially when you make a blue million of them). If you can mix stuff up and then pound it flat, you can make homemade corn tortillas. I don’t know why IRead More…
Sometimes, I make a dish and think – this is awful. Garlicky mushrooms in cream sauce, however was NOT one of those dishes. It all started because a few days ago, I was out in the garden and noticed some of my garlic that had overwintered (meaning they grew allRead More…
Alright, I admit it – I have been craving ice cream for a week now. How can I have ice cream right now and justify it? Hmmmm….I can’t. What are  my other options? Wait! I have have yogurt in the fridge. I have chocolate in the cupboard. That’s it EinsteinRead More…
Yesterday, I had the bright idea to make barbeque sauce to be named later a “Kickin’ Whiskey Sauce”. After looking through recipe after recipe (they all consisted of the same basic ingredients) I decided on a whiskey flavored sauce. Really, who doesn’t like a little Jack every now and then… IRead More…
