Fresh duck eggs are a wonderful, fresh alternative to chicken eggs. They are great for chicken egg allergies, and delicious for baking
Fresh duck eggs are excellent for baking confectionery foods such as cakes, pastries, muffins, and cookies. Some experienced chefs swear by the unique characteristics of farm fresh duck eggs. They have firmer yolks which retain that shape and texture beyond any chicken eggs or supermarket eggs.
*Duck eggs also serve as a great alternative to people who may suffer from food allergies to chicken eggs. Many people find that they are able to enjoy products made with duck eggs, while they cannot handle chicken eggs. Of course, you should consult your doctor if you do suffer from food allergies prior to adding duck eggs to your diet.
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