Crusty Dutch Oven Bread
Clucking It Up Farmstead’s very own Crusty Dutch Oven Bread is just delightful.
Our Crusty Dutch Oven Bread is slow baked in an heirloom dutch oven. Which lends to its thick crunchy crust and tender insides. This is the bread for thick hearty soups and stews. This particular breads involves approximately 7 hours start to finish. It’s one of our favorites on the farm. We happen to like to slather it in fresh butter and either our own blackberry jam or our fresh honey,
Ingredients: flour, water, olive oil, honey, yeast, salt
5 in stock