I don’t generally as a rule put creamer in my coffee, however Charlee brought this stuff home and I’m hooked. Must Have Caramel Macchiato.
I must find an alternative – I’m in love. This stuff is LOADED with junk I can’t even pronounce. If you can’t pronounce it, you shouldn’t eat it except for Quinoa. Eat Quinoa.
Catastrophe averted! Here’s my copycat Caramel Macchiato recipe:
1 can of evaporated milk
1 1/2 cups of almond milk, regular milk, whatever kind you like
1 tsp caramel extract
1/2 tsp almond extract
Need it a little sweeter? Add 1 Tbs honey (pour 1/4 cup of creamer into a small dish pour in honey and heat until honey has dissolved. Add to remaining creamer)
Store in fridge for a week or so if it lasts that long. Make it any flavor you like. Just remember to keep it clean.
